Directions:
- Bring water to a boil in a covered saucepan. Add butter, cumin, raisins, currants, zest, and rice. Stir the rice and return to a rolling boil. Cover and reduce heat to low. Cook 20 minutes, stirring occasionally.
- Remove from heat and add chives. Fluff rice with fork and transfer to a serving dish. Cover rice liberally with toasted sliced almonds or smoked almonds.
- Yield: Preparation time: none Cooking time: 20 minutes Ease of preparation: easy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.37 Kcal (1639 kJ) | ||
| Calories from fat | 93.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 8.59mg | 0% | |
| Potassium | 208.77mg | 4% | |
| Total Carbs | 68.19g | 23% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.52 Kcal (584 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 16% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 5% | |
| Sodium | 3.06mg | 0% | |
| Potassium | 74.43mg | 4% | |
| Total Carbs | 24.31g | 23% | |
| Sugars | 2.4g | 27% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 2.54g | 14% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.3mg | 21% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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