Chocolate Sandwich Cookies Recipe

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Chocolate Sandwich Cookies
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Ingredients
10
Count
Nutrition
5936
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 15 tbsp unsalted butter, at room temperature , cut into cubes
  • pinch of salt
  • 2 1/2 cups confectioners' sugar , sifted
  • red food coloring

Directions:

  1. Make cookies: Arrange racks on bottom and top thirds of oven; preheat to 350ºF. Line two baking sheets with parchment. In a bowl, using an electric mixer on low speed, combine sugar, flour, cocoa, baking soda and salt. Gradually add butter; slowly increase mixer speed to medium. Mixture will look crumbly at first, but continue mixing for about 8 minutes and it will come together in large clumps.
  2. Transfer dough to a well-floured work surface and knead briefly, then press into a small rectangle. Cut dough in half. Working with one piece at a time, roll dough to 1/4-inch thickness. Using a 1 1/2-inch round cutter, cut circles. Gather up scraps, reroll and cut as many cookies as possible. Transfer them to baking sheets.
  3. Bake cookies for 6 minutes, then rotate pans (top to bottom and front to back) and bake 6 minutes longer. Remove baking sheets from oven and place on wire racks for a few minutes to cool before transferring cookies to racks to cool completely. Repeat with remaining dough.
  4. Make filling: In a large bowl, using an electric mixer on high speed, beat butter until light and fluffy. Reduce the speed to low and gradually add salt and confectioners' sugar. Add food coloring, drop by drop, until filling takes on desired pink hue. Transfer filling to a pastry bag. Pipe filling onto half the cookies, then sandwich them together with remaining cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5936.07 Kcal (24853 kJ)
Calories from fat 2481.87 Kcal
% Daily Value*
Total Fat 275.76g 424%
Cholesterol 702.19mg 234%
Sodium 2531.85mg 105%
Potassium 1309.44mg 28%
Total Carbs 885.16g 295%
Sugars 669.16g 2677%
Dietary Fiber 27.85g 111%
Protein 38.04g 76%
Vitamin A 3.3mg 109%
Iron 11.2mg 62%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 457.18 Kcal (1914 kJ)
Calories from fat 191.15 Kcal
% Daily Value*
Total Fat 21.24g 424%
Cholesterol 54.08mg 234%
Sodium 195mg 105%
Potassium 100.85mg 28%
Total Carbs 68.17g 295%
Sugars 51.54g 2677%
Dietary Fiber 2.14g 111%
Protein 2.93g 76%
Vitamin A 0.3mg 109%
Iron 0.9mg 62%
Calcium 15.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 140.9
    Points
  • 168
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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