Special Occasion Hot Fudge Sundaes Recipe

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Ingredients:

Serving

2 1/4 cups whipping cream
1 cup whole milk
1/4 cup instant malted milk powder
1 vanilla bean , split lengthwise
5 large egg yolks
3/4 cup sugar
2 tbsp brandy
1 cup unsweetened cocoa powder
1/2 cup sugar
1 cup water
1 tbsp instant espresso powder
10 oz bittersweet chocolate
1/2 cup bourbon
1 1/2 cups merlot
1/4 cup sugar
1 cup dried tart cherry
sweetened whipped cream

Directions:

For Ice Cream: Whisk first 3 ingredients in medium saucepan to blend. Scrape in seeds from vanilla bean; add bean. Bring to simmer.
Whisk yolks and sugar in bowl to blend. Gradually whisk in hot cream mixture; return to saucepan.
Stir over medium heat until mixture coats back of spoon, about 3 minutes (do not boil).
Remove vanilla bean and stir in brandy; chill until cold.
Process custard in ice cream maker according to manufacturer's instructions.
Transfer ice cream to container; cover and freeze until firm.
For Bourbon Hot Fudge Sauce: Whisk cocoa powder and sugar in heavy large saucepan to blend. Gradually whisk in water and espresso powder. Whisk over medium heat until mixture comes to boil. Remove from heat.
Add chocolate; whisk until smooth. Whisk in bourbon. This can be made 1 day ahead. Cover; chill. Rewarm over low heat until just pourable.
For Dried Cherry Topping: Stir wine and sugar in medium saucepan over medium-low heat until sugar dissolves. Add cherries; simmer until liquid is almost evaporated, about 20 minutes.
To make sundaes: Divide half of hot fudge sauce among 8 cups. Top with a few cherries, then scoop of ice cream. Repeat layering with ice cream, sauce, and cherries. Top each with whipped cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.81 Kcal (1913 kJ)
Calories from fat	180.28 Kcal
		% Daily Value*
Total Fat	20.03g	31%
Cholesterol	161.34mg	54%
Sodium	108.92mg	5%
Potassium	391.45mg	8%
Total Carbs	56.37g	19%
Sugars	43.1g	172%
Dietary Fiber	4.56g	18%
Protein	9.51g	19%
Vitamin C	0.9mg	2%
Iron	2.8mg	15%
Calcium	135.8mg	14%

Amount Per 100 g
Calories	153.73 Kcal (644 kJ)
Calories from fat	60.67 Kcal
		% Daily Value*
Total Fat	6.74g	31%
Cholesterol	54.3mg	54%
Sodium	36.66mg	5%
Potassium	131.74mg	8%
Total Carbs	18.97g	19%
Sugars	14.5g	172%
Dietary Fiber	1.54g	18%
Protein	3.2g	19%
Vitamin C	0.3mg	2%
Iron	0.9mg	15%
Calcium	45.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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