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Special Oatmeal Cookies (Vegan) Recipe

Special Oatmeal Cookies (Vegan) Recipe

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Ingredients:

Serving

1 1/2 cups whole wheat pastry flour
1 cup rolled oats
1 1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/3 cup canola oil
4 tsp cornstarch, mixed into
1/2 cup soymilk or 4 tsp water
3/4 cup sucanat (or any unrefined sugar)
1 tsp vanilla
1/2 cup coconut
3/4 cup semisweet vegan chocolate chips (optional)

Directions:

Mix canola oil, cornstarch mixture, Sucanat, vanilla, and coconut well in a good-sized bowl.
In a separate bowl, sift flour, cinnamon, salt, and baking powder together.
Add oats to this mixture.
Add the dry mixture to the wet one and mix well.
Mix in chocolate chips.
Form the dough into small balls or patties on a greased cookie sheet.
Slightly flatten out mounds, because they do not seem to flatten during the baking process.
Bake at 350°F for about 10 minutes, or until they are done when tested with a toothpick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.2 Kcal (746 kJ)
Calories from fat	68.17 Kcal
		% Daily Value*
Total Fat	7.57g	12%
Sodium	88.2mg	4%
Potassium	119.77mg	3%
Total Carbs	25.66g	9%
Sugars	4.79g	19%
Dietary Fiber	2.01g	8%
Protein	2.22g	4%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	259.16 Kcal (1085 kJ)
Calories from fat	99.15 Kcal
		% Daily Value*
Total Fat	11.02g	12%
Sodium	128.27mg	4%
Potassium	174.19mg	3%
Total Carbs	37.32g	9%
Sugars	6.97g	19%
Dietary Fiber	2.92g	8%
Protein	3.23g	4%
Vitamin C	0.4mg	0%
Iron	1.2mg	5%
Calcium	50.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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