Directions:
- Combine all of the glaze ingredients,beat until smoothy.
- With electric mixer,on medium speed,beat the eggs until frothy.
- Gradually,add in sugar continue to beat until thick and lemon colored.
- Add 1/4 cup vegetable oil and vanilla extract,stir well.
- Combine next 6 ingredients.
- Add to egg mixture alternatly with buttermilk,begining& ending with flour mixture.
- Cover the dough and refridgerate for several hours.
- Divide dough in half,using one half at a time,put on lightly floured surface.
- Roll dough out to 1/2 thickness& cut with floured 2 1/2 doughnut cutter.
- Heat 2-3 inches of oil to 375 degrees.
- Drop 4 or 5 doughnuts at a time.
- Fry until golden or around a minute,turn over to golden each side.
- Drain doughnuts well on paper towels.
- Dip in Glaze,cool on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.34 Kcal (3263 kJ) | ||
| Calories from fat | 292.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 6% | |
| Sodium | 837.06mg | 35% | |
| Potassium | 1660.21mg | 35% | |
| Total Carbs | 113.55g | 38% | |
| Sugars | 63.08g | 252% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.01g | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 423.58 Kcal (1773 kJ) | ||
| Calories from fat | 159.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 50% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 6% | |
| Sodium | 454.95mg | 35% | |
| Potassium | 902.33mg | 35% | |
| Total Carbs | 61.71g | 38% | |
| Sugars | 34.29g | 252% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 5.44g | 20% | |
| Iron | 0.3mg | 3% | |
| Calcium | 64.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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