Sparkling Gingersnaps Recipe

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Sparkling Gingersnaps
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Ingredients
11
Count
Nutrition
161
Calories
Total time
22
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup oleo
  • 1/2 cup shortening
  • 1 egg
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/2 tsp allspice

Directions:

  1. Preheat oven to 350°F.
  2. Beat together sugar, oleo, shortening, egg and molasses.
  3. Add dry ingredients all at once and mix well.
  4. Roll dough into small balls , roll in extra small bowl of sugar and place on ungreased cookie sheet.
  5. Bake for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.93 Kcal (674 kJ)
Calories from fat 75.19 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 6.82mg 2%
Sodium 429.98mg 18%
Potassium 79.53mg 2%
Total Carbs 20.2g 7%
Sugars 7.54g 30%
Dietary Fiber 1.45g 6%
Protein 1.82g 4%
Iron 1mg 6%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 431.87 Kcal (1808 kJ)
Calories from fat 201.78 Kcal
% Daily Value*
Total Fat 22.42g 13%
Cholesterol 18.3mg 2%
Sodium 1153.85mg 18%
Potassium 213.43mg 2%
Total Carbs 54.2g 7%
Sugars 20.22g 30%
Dietary Fiber 3.88g 6%
Protein 4.89g 4%
Vitamin C 0.1mg 0%
Iron 2.7mg 6%
Calcium 124.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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