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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 24 |
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Try these super tasting Gingersnaps! Ingredients:
1 cup sugar |
1/4 cup oleo |
1/2 cup shortening |
1 egg |
1/4 cup light molasses or 1/4 cup dark molasses |
2 cups flour |
1 1/2 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ginger |
1/2 teaspoon allspice |
Directions:
1. Preheat oven to 350°F.
2. Beat together sugar, oleo, shortening, egg and molasses.
3. Add dry ingredients all at once and mix well.
4. Roll dough into small balls , roll in extra small bowl of sugar and place on ungreased cookie sheet.
5. Bake for 12 minutes.
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