Directions:
- Place the flour and dried cranberries in the bowl of a food processor. Process until the cranberries are coarsely shredded. Imagine a single dried cranberry cut into about 4 pieces: that’s your goal.
- Preheat the oven to 350°F Lightly grease (or line with parchment) two baking sheets.
- Whisk together the flour/cranberry mixture, sugar, baking powder, and salt. Add the vanilla and butter, mixing until the butter is thoroughly distributed, but some pea-sized chunks still remain. Dribble in the milk while mixing; the dough will become cohesive.
- Place the coarse sugar and tart and sour flavor in a jar, and shake to combine thoroughly. Pour the sugar into a roomy plastic bag; about 1/2-gallon size should do.
- Using a teaspoon cookie scoop (or a spoon), scoop the dough by 1 3/4-teaspoonfuls (about 1 1/4 balls) into the bag, 6 or 8 at a time. Close the top of the bag, and gently shake to coat the balls with sugar. Place them on the prepared baking sheet, and use the bottom of a glass to flatten them to about 1/4 thick (about 1 1/2 in diameter). Repeat with the remaining dough.
- Bake the cookies for 16 to 17 minutes, until they’re set and barely, BARELY beginning to brown around the very edge; the tops shouldn’t be brown at all. Remove them from the oven, and cool right on the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.17 Kcal (1500 kJ) | ||
| Calories from fat | 112.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 103.45mg | 4% | |
| Potassium | 112.81mg | 2% | |
| Total Carbs | 58.99g | 20% | |
| Sugars | 33.68g | 135% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 3.04g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 384.18 Kcal (1608 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 19% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 10% | |
| Sodium | 110.96mg | 4% | |
| Potassium | 121mg | 2% | |
| Total Carbs | 63.28g | 20% | |
| Sugars | 36.13g | 135% | |
| Dietary Fiber | 4.83g | 18% | |
| Protein | 3.26g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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