Ingredients:
- 1 lemon wedge
- 6 cups freshly squeezed cara cara orange juice (from about 14 oranges or substitute regular oranges)
- candied citrus peel , omitting final sugaring for garnish
Directions:
- Grind ginger to a fine powder in a spice grinder, then mix with sugar in a shallow dish. Rub lemon wedge on rims of 12 glasses, then dip rims in ginger-sugar mixture.
- Mix orange juice and cider, and Calvados if using, in a large punch bowl. Serve with ice, and garnish with candied citrus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.42 Kcal (621 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 8% | |
| Sodium | 0.06mg | 0% | |
| Potassium | 3.36mg | 0% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.33 Kcal (1902 kJ) | ||
| Calories from fat | 127.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 7% | |
|---|---|---|---|
| Cholesterol | 71.01mg | 8% | |
| Sodium | 0.19mg | 0% | |
| Potassium | 10.27mg | 0% | |
| Total Carbs | 57.47g | 6% | |
| Sugars | 13.79g | 18% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 27.06g | 18% | |
| Vitamin C | 8.3mg | 5% | |
| Vitamin A | 0.7mg | 8% | |
| Iron | 2.9mg | 5% | |
| Calcium | 142.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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