Sparkling Autumn Chianti Recipe

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Sparkling Autumn Chianti
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Ingredients:

Directions:

  1. Cut pear lengthwise into 1/4-inch slices, cutting from stem end through the bottom. Cut apples crosswise into 1/4-inch slices.
  2. Stir together pear, apples, plums, and next 3 ingredients in a 3-qt. glass container until fruit is coated. Gradually stir in Chianti. Cover and chill 8 to 24 hours.
  3. Stir in sparkling white wine just before serving. Serve over ice. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.37 Kcal (2200 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 11.57mg 0%
Potassium 1078.19mg 23%
Total Carbs 114.49g 38%
Sugars 83.5g 334%
Dietary Fiber 16.46g 66%
Protein 2.03g 4%
Vitamin C 49.6mg 83%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 63.56 Kcal (266 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.4mg 0%
Potassium 130.44mg 23%
Total Carbs 13.85g 38%
Sugars 10.1g 334%
Dietary Fiber 1.99g 66%
Protein 0.25g 4%
Vitamin C 6mg 83%
Calcium 7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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