Spanish Toast Recipe

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Spanish Toast
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Ingredients:

Directions:

  1. Prepare grill.
  2. Place bread slices on grill rack; grill 2 minutes on each side or until lightly browned. Rub 1 side of each bread slice with 1 garlic clove half and 1 tomato half (tomato pulp will rub off onto bread). Discard tomato peels. Drizzle 1/2 teaspoon olive oil over each bread slice; sprinkle evenly with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.79 Kcal (476 kJ)
Calories from fat 27.44 Kcal
% Daily Value*
Total Fat 3.05g 5%
Sodium 214.13mg 9%
Potassium 144.04mg 3%
Total Carbs 18.12g 6%
Sugars 2.14g 9%
Dietary Fiber 1.04g 4%
Protein 3.92g 8%
Vitamin C 6.4mg 11%
Iron 1.2mg 7%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 151.61 Kcal (635 kJ)
Calories from fat 36.56 Kcal
% Daily Value*
Total Fat 4.06g 5%
Sodium 285.29mg 9%
Potassium 191.92mg 3%
Total Carbs 24.14g 6%
Sugars 2.85g 9%
Dietary Fiber 1.39g 4%
Protein 5.23g 8%
Vitamin C 8.5mg 11%
Iron 1.6mg 7%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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