Main
Recipes
Spanish-Style Noodles with Chicken and Sausage (Food Network Kitchens) Recipe

Spanish-Style Noodles with Chicken and Sausage (Food Network Kitchens) Recipe

Posted by

Rate It!

Spanish-Style Noodles with Chicken and Sausage (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 lb skinless, boneless chicken thighs, cut into 1/2-inch chunks
1/2 lb sweet or hot italian sausage, cut into 1/2-inch chunks
kosher salt and freshly ground pepper
1 tsp dried marjoram or oregano
1/3 cup extra-virgin olive oil
2 medium onions, diced
3 cloves garlic, chopped
2 bay leaves
3/4 cup tomato puree
12 oz spaghetti, broken into 3-inch pieces
grated manchego or parmesan cheese, for garnish (optional)

Directions:

Bring a large kettle or pot of water to a boil. Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram. Heat the olive oil in a heavy-bottomed pot over high heat. Add the chicken and sausage and brown on all sides, about 5 minutes. Transfer to a plate with a slotted spoon.
Add the onions, garlic, bay leaves and tomato puree to the pot. Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes. If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.
Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes. Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch. Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes. Season with salt and pepper and garnish with cheese, if desired.
Per serving: Calories 776; Fat 36 g (Saturated 8 g); Cholesterol 102 mg; Sodium 1,600 mg; Carbohydrate 76 g; Fiber 5 g; Protein 30 g
Photograph by Antonis Achilleos

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1102.47 Kcal (4616 kJ)
Calories from fat	685.93 Kcal
		% Daily Value*
Total Fat	76.21g	117%
Cholesterol	132.27mg	44%
Sodium	478.36mg	20%
Potassium	722.11mg	15%
Total Carbs	75.37g	25%
Sugars	7.01g	28%
Dietary Fiber	4.68g	19%
Protein	29.14g	58%
Vitamin C	10.7mg	18%
Iron	3.3mg	19%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	316.36 Kcal (1325 kJ)
Calories from fat	196.83 Kcal
		% Daily Value*
Total Fat	21.87g	117%
Cholesterol	37.96mg	44%
Sodium	137.27mg	20%
Potassium	207.22mg	15%
Total Carbs	21.63g	25%
Sugars	2.01g	28%
Dietary Fiber	1.34g	19%
Protein	8.36g	58%
Vitamin C	3.1mg	18%
Iron	1mg	19%
Calcium	17.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Linguica, Kale, and Potato Soup

Extra virgin olive oil and 12 more..
Chicken Parmesan (Tyler Florence)

Extra-virgin olive oil , plus 3 tbsp, Onion, chopped and 15 more..
Eggplant and Rice

Virgin olive oil, Virgin olive oil, Onion, finely chopped and 8 more..
Meatloaf With Tomato Relish

Extra virgin olive oil, Onion (finely diced ) and 16 more..