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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Great for those hot summer afternoons or eating with a spicy paella Ingredients:
2 (48 ounce) bottles full bodied spanish dry red wine |
1/3 cup fresh squeezed orange juice |
1/4 cup grand marnier (or any orange-flavored liquer) |
2 tablespoons sugar |
2 cups club soda |
ice cube |
orange slice |
lemon slice |
tart green apple, sliced |
peaches or nectarine, sliced |
Directions:
1. In a large pitcher, mix together the first 4 ingredients.
2. Cover and refrigerate for several hours or overnight.
3. Just before serving, add the club soda and plenty of ice cubes.
4. Serve very cold garnished with a slice of fruit.
5. Note: if using a punch bowl, float the various fruit on top.
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