Spanish Coffee Recipe

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Spanish Coffee
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Ingredients
5
Count
Nutrition
88
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/2 oz tia maria coffee liqueur
  • 1/2 oz bacardi rum
  • whipped cream

Directions:

  1. Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
  2. Top with whipped cream and a cherry.
  3. Sit back and relax!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.82 Kcal (368 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 5.55mg 2%
Sodium 32.37mg 1%
Potassium 111.35mg 2%
Total Carbs 10.66g 4%
Sugars 10.06g 40%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 44.07 Kcal (185 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 3%
Cholesterol 2.79mg 2%
Sodium 16.25mg 1%
Potassium 55.88mg 2%
Total Carbs 5.35g 4%
Sugars 5.05g 40%
Protein 0.23g 1%
Vitamin C 0.1mg 0%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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