Spanish Coffee

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Quick after dinner drink that goes down super easy.

Ingredients:

1/2 ounce tia maria coffee liqueur

1/2 ounce bacardi rum

6 ounces hot coffee

whipped cream

cherries

Directions:

1. Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
2. Top with whipped cream and a cherry.
3. Sit back and relax!