Main
Recipes
Course
Side Dishes
Spaghetti Squash With Soft Herbs and Robiola Recipe

Spaghetti Squash With Soft Herbs and Robiola Recipe

Posted by

Rate It!

Spaghetti Squash With Soft Herbs and Robiola

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 spaghetti squash (about 2 1/4 lb each)
4 tbsp unsalted butter
1 tbsp extra virgin olive oil
6 oz robiola cheese, fresh & soft cut into 1/2-inch cubes (may sub cream cheese)
2 tbsp finely chopped fresh basil
2 tbsp finely chopped fresh chives
2 tbsp finely chopped scallions
2 tbsp finely chopped fresh parsley
salt & freshly ground black pepper
10 small piece grilled bread or 10 small crostini

Directions:

Preheat the oven to 375 degrees.
Using a sharp knife, cut each squash in half lengthwise. Place them, cut side down, in a large baking dish. Add enough water to reach 1/2 inch up the sides of the dish, and cover with aluminum foil. Bake for 30-45 minutes, or until the squash is easily pierced with a paring knife.
Remove from the oven, uncover, and allow to cool slightly. Using a spoon, remove and discard the seeds. Using a fork, gently pull the strands of the squash away from the peel, and place the squash strands in a mixing bowl.
In a 14-inch skillet, heat the butter over medium-high heat until it is foaming. Then add the Robiola and stir to melt. Add the spaghetti squash, herbs, and salt and pepper, and toss thoroughly but gently to heat and combine.
Serve as side, main entree or spread on grilled bread or crostini.
Serve immediately or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.57 Kcal (890 kJ)
Calories from fat	115.05 Kcal
		% Daily Value*
Total Fat	12.78g	20%
Cholesterol	24.12mg	8%
Sodium	220.54mg	9%
Potassium	158mg	3%
Total Carbs	20.2g	7%
Sugars	4.5g	18%
Dietary Fiber	4.65g	19%
Protein	7.07g	14%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	270.8mg	27%

Amount Per 100 g
Calories	135.14 Kcal (566 kJ)
Calories from fat	73.14 Kcal
		% Daily Value*
Total Fat	8.13g	20%
Cholesterol	15.33mg	8%
Sodium	140.2mg	9%
Potassium	100.45mg	3%
Total Carbs	12.84g	7%
Sugars	2.86g	18%
Dietary Fiber	2.96g	19%
Protein	4.5g	14%
Vitamin C	2.4mg	6%
Iron	0.9mg	8%
Calcium	172.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

2bleu's Lemony Rice With Peas (Risi E Bisi)

Butter, Extra virgin olive oil and 8 more..
Spaghetti Alla Carbonara

Spaghetti noodles, Butter, Extra virgin olive oil and 6 more..
Spaghetti Squash and Meatballs

Spaghetti squash , halved lengthwise and seeded (about 4 ... and 7 more..
Spaghetti Squash Casserole

Spaghetti squash (1 medium, about 8 inches) and 14 more..
Spaghetti Squash Casserole

Spaghetti squash (about 8 inches), Butter, Chopped onion and 12 more..
Spaghetti Squash Spaghetti

Spaghetti squash, Canned stewed tomatoes, Zucchini and 9 more..
Spaghetti Squash Casserole Bake

Spaghetti squash (about 8 inches), Butter and 13 more..
Herbed Vinaigrette

Fresh basil, chopped, Fresh chives, chopped, Sugar and 5 more..
Spaghetti Squash with Creamy Pumpkin Sauce

Spaghetti squash, halved and seeded, Butter and 7 more..
Gnocchi Parisienne

Unsalted butter (1/2 stick), Milk, All-purpose flour, Eggs and 8 more..
Herb Sauce

Butter, Shallots, finely chopped, Mushroom, finely chopped and 7 more..