Spaghetti Pizza Bake Recipe

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Spaghetti Pizza Bake
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain.
  2. In a bowl, combine eggs and milk; stir in spaghetti. Transfer to a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full). Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.67 Kcal (719 kJ)
Calories from fat 70.25 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 87.76mg 29%
Sodium 454.48mg 19%
Potassium 263.81mg 6%
Total Carbs 4.4g 1%
Sugars 1.46g 6%
Dietary Fiber 0.53g 2%
Protein 21.25g 43%
Vitamin C 1.1mg 2%
Iron 1.3mg 7%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 131.4 Kcal (550 kJ)
Calories from fat 53.77 Kcal
% Daily Value*
Total Fat 5.97g 12%
Cholesterol 67.17mg 29%
Sodium 347.88mg 19%
Potassium 201.94mg 6%
Total Carbs 3.36g 1%
Sugars 1.12g 6%
Dietary Fiber 0.4g 2%
Protein 16.27g 43%
Vitamin C 0.8mg 2%
Iron 1mg 7%
Calcium 65.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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