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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.Jackie Heyer, Cushing, Iowa Ingredients:
2 pounds ground turkey or beef |
1 medium onion, chopped |
2 garlic cloves, minced |
1 teaspoon salt |
1/4 teaspoon pepper |
1 package (7 ounces) thin spaghetti, broken into thirds |
2 eggs |
3/4 cup milk |
1 jar (28 ounces) meatless spaghetti sauce |
28 pepperoni slices |
3/4 cup sliced fresh mushrooms |
1/3 cup sliced ripe olives |
2 cups (8 ounces) shredded mozzarella cheese |
Directions:
1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain.
2. In a bowl, combine eggs and milk; stir in spaghetti. Transfer to a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full). Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 12 servings.
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