Directions:
- Cook spaghetti according to packaging. Heat olive oil in skillet over medium heat. Sauté mushrooms and garlic lightly for two minutes. Add white wine and lemon juice. Simmer over low heat until liquid is reduced by one half (about four minutes). Add capers to sauce and heat thoroughly. Add drained spaghetti to skillet and season with salt and pepper. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.81 Kcal (1703 kJ) | ||
| Calories from fat | 97.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Sodium | 35.26mg | 1% | |
| Potassium | 327.38mg | 7% | |
| Total Carbs | 60.1g | 20% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.02 Kcal (976 kJ) | ||
| Calories from fat | 55.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 17% | |
|---|---|---|---|
| Sodium | 20.2mg | 1% | |
| Potassium | 187.52mg | 7% | |
| Total Carbs | 34.43g | 20% | |
| Sugars | 2.16g | 15% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 6.27g | 22% | |
| Vitamin C | 4mg | 12% | |
| Iron | 1.5mg | 15% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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