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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a basic picatta recipe from the noodle packaging that can be served as is or enhanced with a protein, such as, leftover chicken or pre- cooked shrimp. Ingredients:
1 lb spaghetti |
1/4 cup olive oil |
3 cups fresh mushrooms, sliced |
1 garlic clove, minced |
1 cup dry white wine |
1/3 cup lemon juice |
2 teaspoons capers |
1 tablespoon fresh parsley, chopped |
salt and pepper |
Directions:
1. Cook spaghetti according to packaging. Heat olive oil in skillet over medium heat. Sauté mushrooms and garlic lightly for two minutes. Add white wine and lemon juice. Simmer over low heat until liquid is reduced by one half (about four minutes). Add capers to sauce and heat thoroughly. Add drained spaghetti to skillet and season with salt and pepper. Sprinkle with parsley.
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