Directions:
- In a large heavy saucepan with a tight-fitting lid, heat half the olive oil. Add the mussels, cover, and cook briefly over a high heat until all open, about 5 minutes. Discard any still closed. Drain, retaining the liquid. When the mussels are cool remove from their shells and chop. Reduce the liquid by half, strain, and add to the mussels.
- In a separate large pan heat the remainder of the oil, add the garlic, chile, and oregano, and cook briefly until the garlic begins to color. Add the wine, reduce for a minute, then add the tomatoes. Cook, stirring to prevent sticking, for 15 minutes until reduced. Add the mussels, juice, seasoning, and parsley. Heat up the sauce.
- Cook the spaghetti in a generous amount of boiling salted water, then drain. Add to the sauce. To serve, pour over extra virgin olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.97 Kcal (3358 kJ) | ||
| Calories from fat | 179.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 42% | |
| Sodium | 1311.73mg | 55% | |
| Potassium | 2022.63mg | 43% | |
| Total Carbs | 82.82g | 28% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 66g | 132% | |
| Vitamin C | 60.5mg | 101% | |
| Iron | 20.9mg | 116% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 112.38 Kcal (471 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 31% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 42% | |
| Sodium | 183.81mg | 55% | |
| Potassium | 283.42mg | 43% | |
| Total Carbs | 11.61g | 28% | |
| Sugars | 1g | 28% | |
| Dietary Fiber | 0.61g | 17% | |
| Protein | 9.25g | 132% | |
| Vitamin C | 8.5mg | 101% | |
| Iron | 2.9mg | 116% | |
| Calcium | 24.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken in Garlic Sauce
Chicken breast halves, skinned (about 1 lb) and 11 more.. -
Marinated Sardines
Fresh sardine, cleaned and flattened out (butterflied) and 8 more.. -
Christmas Sauteed Bell Peppers
Red bell peppers, cored and cut into strips and 9 more.. -
John Hinterberger’s Clam Spaghetti
Olive oil , plus, Olive oil and 13 more.. -
Pantry Puttanesca
Olive oil, Garlic, minced and 7 more.. -
Duck Cassoulet
Olive oil, Onion, roughly chopped and 19 more.. -
Garlic Spaghetti With Spinach
Spaghetti, Olive oil, Heads garlic, diced and 5 more.. -
Greek-Style Pasta with Shrimp
Olive oil, Minced garlic and 8 more.. -
Greek-Style Pasta with Shrimp
Olive oil, Minced garlic and 9 more.. -
Mushroom and Leek Sauce
Olive oil, Garlic, crushed and 6 more.. -
Cod With Tomatoes, Olives, and Capers
Olive oil, Garlic cloves, minced, Red onion, chopped and 8 more..
Also Try
-
-
Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs
Dried spaghetti or linguine, Firm white sandwich bread and 8 more.. -
-
Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens
Extra-virgin olive oil, Garlic cloves, chopped and 9 more.. -
-
Summer Squash spaghetti With Lemon Ail...
Garlic, A couple leaves of fresh basil, Cage free egg yolk and 13 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
