Soy Flour Oatmeal Chocolate Chip Cookies Recipe

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Soy Flour Oatmeal Chocolate Chip Cookies
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Ingredients
12
Count
Nutrition
706
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2/3 cup soy flour
  • 2 cups flour , sifted (could try some other gluten-free )
  • 2 tsp cinnamon (optional)
  • 1 3/4 cups oatmeal
  • 1 1/2 tsp baking soda
  • 1 tsp salt

Directions:

  1. In a large bowl, combine the butter and the sugars and cream them well together.
  2. Add the eggs and the vanilla and continue to mix well.
  3. In a separate bowl, mix the flours together and add the baking soda, salt and the cinnamon to the flour. Stir the flour well.
  4. Add the flour the creamed mixture and mix well. Add the oatmeal and the chocolate chips to the dough.
  5. Drop onto a cookie sheet. These will rise to be a good size cookie.
  6. Bake at 375°F for about 10-12 minutes.
  7. Transfer onto a cooling rack and enjoy warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.42 Kcal (2958 kJ)
Calories from fat 295.8 Kcal
% Daily Value*
Total Fat 32.87g 51%
Cholesterol 67.95mg 23%
Sodium 1192.84mg 50%
Potassium 319.26mg 7%
Total Carbs 93.54g 31%
Sugars 26.59g 106%
Dietary Fiber 5.16g 21%
Protein 11.31g 23%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 413.41 Kcal (1731 kJ)
Calories from fat 173.11 Kcal
% Daily Value*
Total Fat 19.23g 51%
Cholesterol 39.77mg 23%
Sodium 698.07mg 50%
Potassium 186.84mg 7%
Total Carbs 54.74g 31%
Sugars 15.56g 106%
Dietary Fiber 3.02g 21%
Protein 6.62g 23%
Vitamin A 0.1mg 6%
Iron 2.4mg 23%
Calcium 89.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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