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Soy Banana Tapioca Pudding Recipe

Soy Banana Tapioca Pudding Recipe

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Ingredients:

Serving

1/2 banana (ripe )
2 1/3 cups vanilla-flavored soymilk (approximately )
2 g equal sugar substitute (2 packets)
1/3 cup sugar
1 egg, beaten
3 1/3 tbsp minute tapioca
4 drops yellow food coloring
2 drops of natural banana flavoring
4 drops of natural orange flavoring
cool whip (optional)

Directions:

In your blender add 1/2 a ripe medium to large banana, 2 cups of soy milk and the equal.
Puree for a few seconds and add enough soy milk to make 3 cups total of the puree, add the sugar now and puree for a few seconds again.
Pour your puree into a medium size sauce pan and add the beaten egg, tapioca, and food coloring. Do not heat yet - Stir and let sit for 5 minutes.
Now put the sauce pan on the burner and turn to medium heat - Stir constantly.
Continue to stir until mixture comes to a full boil - continue stirring.
Continue stirring as you remove from heat.
Now stir in the flavorings.
Pour into a bowl and cover with plastic wrap.
Refrigerate until fully cold.
I like to put a little cool whip on top of each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.62 Kcal (677 kJ)
Calories from fat	27.72 Kcal
		% Daily Value*
Total Fat	3.08g	5%
Cholesterol	18.19mg	6%
Sodium	39.18mg	2%
Potassium	268.98mg	6%
Total Carbs	27.7g	9%
Sugars	13.04g	52%
Dietary Fiber	2.16g	9%
Protein	6.59g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	15%
Iron	1.6mg	9%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	84.56 Kcal (354 kJ)
Calories from fat	14.51 Kcal
		% Daily Value*
Total Fat	1.61g	5%
Cholesterol	9.52mg	6%
Sodium	20.5mg	2%
Potassium	140.74mg	6%
Total Carbs	14.49g	9%
Sugars	6.82g	52%
Dietary Fiber	1.13g	9%
Protein	3.45g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	15%
Iron	0.8mg	9%
Calcium	88.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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