Soy and Honey Grilled Shrimp Recipe

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Ingredients:

Serving

18 large raw shrimp
2 tbsp soy sauce
2 tbsp oyster sauce
3 tbsp honey
2 tbsp oil
1 tbsp asian fish sauce
1 bird's-eye chile, ground in a mortar
1 tsp cracked black pepper
1/2 tsp salt

Directions:

Soak eighteen bamboo skewers in water for 10 minutes.
Peel and devein the shrimp, leaving the tail shells intact.
Combine the remaining ingredients, mix well, add the shrimp, and marinate for 30 minutes.
Remove the shrimp from the marinade, skewer with the bamboo, and grill over high heat for about 2 minutes, turning once, or until cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.75 Kcal (995 kJ)
Calories from fat	128.11 Kcal
		% Daily Value*
Total Fat	14.23g	22%
Cholesterol	29.58mg	10%
Sodium	1511.89mg	63%
Potassium	77.01mg	2%
Total Carbs	24.28g	8%
Sugars	8.85g	35%
Dietary Fiber	0.67g	3%
Protein	4.99g	10%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	290.23 Kcal (1215 kJ)
Calories from fat	156.39 Kcal
		% Daily Value*
Total Fat	17.38g	22%
Cholesterol	36.11mg	10%
Sodium	1845.64mg	63%
Potassium	94.02mg	2%
Total Carbs	29.63g	8%
Sugars	10.81g	35%
Dietary Fiber	0.81g	3%
Protein	6.09g	10%
Vitamin C	0.2mg	0%
Iron	0.9mg	4%
Calcium	26.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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