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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 lemon, juiced |
1/4 cup olive oil |
1/4 cup soy sauce |
1 teaspoon dried oregano |
3 cloves garlic, crushed |
4 lbs boneless pork tenderloin |
2 green peppers, cut into 1 inch squares |
2 yellow onions, cut into 1 inch squares |
Directions:
1. In a large plastic or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
2. Add pork, onions, and green pepper; stir to coat.
3. Cover, and refrigerate for 2 to 3 hours.
4. Preheat grill for medium high heat.
5. Slide pork, pepper, and onion onto skewers.
6. When a fine gray ash covers the coals,begin grilling the kabobs.
7. Cook about 10 to 15 minutes total; turn the skewers frequently.
8. Serve on pita bread with Tzatziki spooned on top.
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