Southwestern Monte Cristos |
|
 |
Prep Time: 22 Minutes Cook Time: 8 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Rachael Ray Ingredients:
8 slices white bread |
1/2 cup hot pepper jelly (or chili sauce, tomatillo salsa, or tomato salsa, or taco sauce) |
8 slices honey-baked ham (from the deli) |
8 slices monterey jack pepper cheese (from the deli) |
8 slices smoked turkey (from the deli) |
2 eggs, beaten |
milk (a splash) |
2 teaspoons hot sauce |
1 tablespoon unsalted butter |
Directions:
1. Spread the bread with a light layer of pepper jelly.
2. Build sandwiches using 2 slices each of ham, cheese, and turkey per sandwich.
3. Beat the eggs with the milk and hot sauce; season with salt.
4. Heat a griddle pan or nonstick skillet over medium heat.
5. Melt the butter in the skillet; dip each sandwich in the egg coating; cook 3-4 minutes on each side to melt the cheese and warm the meats through.
6. Cut the sandwiches corner to corner and serve.
|
|