Southwestern Enchiladas Recipe

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Ingredients:

Serving

1 (10 oz) can enchilada sauce
12 oz cooked steak , cut into 1/4-inch wide strips
4 (8 inch) flour tortillas
1/2 cup canned condensed nacho cheese soup
1 1/2 cups shredded mexican blend cheese

Directions:

Preheat oven to 350. Spread half enchilada sauce in 9-inch glass baking dish; set aside.
Divide beef evenly down center of each tortilla.
Top with 2 tablespoons cheese soup. Roll up tortillas; place seam-side down in baking dish.
Pour remaining enchilada sauce evenly over tortillas.
Sprinkle with cheese.
Bake 20 to 25 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.46 Kcal (1940 kJ)
Calories from fat	206.77 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	120.65mg	40%
Sodium	688.28mg	29%
Potassium	337.28mg	7%
Total Carbs	21.54g	7%
Sugars	1.06g	4%
Dietary Fiber	1.28g	5%
Protein	41g	82%
Vitamin C	0.4mg	1%
Iron	3.9mg	22%
Calcium	316.6mg	32%

Amount Per 100 g
Calories	236.81 Kcal (991 kJ)
Calories from fat	105.65 Kcal
		% Daily Value*
Total Fat	11.74g	35%
Cholesterol	61.64mg	40%
Sodium	351.68mg	29%
Potassium	172.33mg	7%
Total Carbs	11.01g	7%
Sugars	0.54g	4%
Dietary Fiber	0.65g	5%
Protein	20.95g	82%
Vitamin C	0.2mg	1%
Iron	2mg	22%
Calcium	161.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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