Directions:
- Cook potatoes until tender. Melt butter in a saucepan and stir in flour and garlic salt. Cook until bubbly. Stir in milk and cook until thickens and bubbles about 3 minutes.
- Stir in soup with a whisk. Add chilies and onion.
- Drain potatoes and layer with sauce in 13 by 9 baking dish.
- Top with bread crumbs, cheese and paprika.
- Cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.09 Kcal (1035 kJ) | ||
| Calories from fat | 108.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 11% | |
| Sodium | 318.51mg | 13% | |
| Potassium | 436.51mg | 9% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 269.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 127.61 Kcal (534 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 19% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 11% | |
| Sodium | 164.49mg | 13% | |
| Potassium | 225.43mg | 9% | |
| Total Carbs | 13.29g | 9% | |
| Sugars | 3.73g | 29% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 4.74g | 18% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.6mg | 6% | |
| Calcium | 139.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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