Southwest Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Yummy potato casserole and cheesy too. Hope you enjoy. Ingredients:
8 medium potatoes, peeled and thinly sliced |
1/3 cup butter |
1/3 cup flour |
3/4 teaspoon garlic salt |
3 cups milk |
2 (10 ounce) cans condensed cheddar cheese soup |
1 (4 ounce) can green chilies |
1 small onion, finely chopped |
buttered bread crumb |
1 cup grated monterey jack cheese, grated |
1 dash paprika |
Directions:
1. Cook potatoes until tender. Melt butter in a saucepan and stir in flour and garlic salt. Cook until bubbly. Stir in milk and cook until thickens and bubbles about 3 minutes.
2. Stir in soup with a whisk. Add chilies and onion.
3. Drain potatoes and layer with sauce in 13 by 9 baking dish.
4. Top with bread crumbs, cheese and paprika.
5. Cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.
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