In a medium bowl mix all marinade ingredients together.
Place half of the marinade in a bag or container with the chicken only. turning a few times during its marinating time. the longer the better- prefer overnight.
Reserve remaining marinade in refridgerator for vegetables.
While grill is heating remove chicken from bag and let warm up some. throw out the used marinade.
De-silk corn but leave husks attatched, soak in water for 15 minutes or until husks are saturated, drain brush corn with reserved marinade and pull husks back up and tie with butchers twine that also has been soaked in water to prevent burning right away. or make a foil packet.
Chop the peppers and onions into large serving pieces and toss them and tomatoes with reserved marinade. place into a large foil packet.
Place chicken and foil packets (except corn) on the grill over medium heat with lid closed about 15 minutes watch for flare ups and turn down heat if they occur. you can baste with any sauce left from the vegie toss.
Turn chicken and gently shake vegies and add corn to grill on the top rack if you have one otherwise place in indirect heat section of grill.
Continue grilling for another 15 minutes until chicken reaches a safe temperature and is done.
Remove the chicken let rest a few minutes and remove vegies, open the packets and arrange around the chicken. serve with hot rolls and a cold beer!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2687.93 Kcal (11254 kJ)
Calories from fat	1676.2 Kcal
		% Daily Value*
Total Fat	186.24g	287%
Cholesterol	971.9mg	324%
Sodium	956.13mg	40%
Potassium	2688.03mg	57%
Total Carbs	47.57g	16%
Sugars	20.64g	83%
Dietary Fiber	6.74g	27%
Protein	194.47g	389%
Vitamin C	135.8mg	226%
Vitamin A	1.6mg	55%
Iron	39.2mg	218%
Calcium	196.5mg	20%

Amount Per 100 g
Calories	185.29 Kcal (776 kJ)
Calories from fat	115.54 Kcal
		% Daily Value*
Total Fat	12.84g	287%
Cholesterol	67mg	324%
Sodium	65.91mg	40%
Potassium	185.29mg	57%
Total Carbs	3.28g	16%
Sugars	1.42g	83%
Dietary Fiber	0.46g	27%
Protein	13.41g	389%
Vitamin C	9.4mg	226%
Vitamin A	0.1mg	55%
Iron	2.7mg	218%
Calcium	13.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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