Directions:
- In a bowl, mix flour, cornmeal, 1/3 cup sugar, the baking powder, and the salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Stir in chiles and cheese. Pour egg mixture into flour mixture and stir just until evenly moistened.
- Scrape batter into a buttered 8- or 9-inch square pan; spread level. In a bowl, mix remaining 1 tablespoon sugar and the chili powder. Sprinkle evenly over batter.
- Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, 20 to 25 minutes.
- Cut into pieces. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.96 Kcal (1101 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 25% | |
| Sodium | 276.81mg | 12% | |
| Potassium | 327.97mg | 7% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 288.76 Kcal (1209 kJ) | ||
| Calories from fat | 136.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 21% | |
|---|---|---|---|
| Cholesterol | 80.81mg | 25% | |
| Sodium | 303.97mg | 12% | |
| Potassium | 360.15mg | 7% | |
| Total Carbs | 33.18g | 10% | |
| Sugars | 7.89g | 29% | |
| Dietary Fiber | 2.87g | 10% | |
| Protein | 6.47g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 137.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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