Directions:
- Arrange apples in microwavable 8 inch glass pie plate, leaving 1 inch between apples. Sprinkle pumpkin pie spice into and over each apple. Place 1 teaspoon butter in center of each apple. Place remaining 1 teaspoon butter in center of plate. Place 1 teaspoon brown sugar in center of each apple. Sprinkle remaining 1 teapoon in center of plate.
- Microwave apples on HIGH 10 to 12 minutes or until tender. Turn each apples after 3 to 5 minutes. Remove plate. Spoon carmelized butter and brown sugar from the plate bottom over the apples. Set aside.
- Mix granulated sugar and cinnamon in small bowl. Set aside. Beat whipping cream in medium bown with mixer until foamy. With mixer r unning, slowly add sugar mixture; beat until thickened. Add almond extract; beat until soft peaks form.
- Top with almond cream, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.12 Kcal (1190 kJ) | ||
| Calories from fat | 127.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 15.58mg | 1% | |
| Potassium | 206.93mg | 4% | |
| Total Carbs | 38.17g | 13% | |
| Sugars | 30.24g | 121% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 22% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 15% | |
| Sodium | 7.01mg | 1% | |
| Potassium | 93.18mg | 4% | |
| Total Carbs | 17.19g | 13% | |
| Sugars | 13.62g | 121% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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