Directions:
- Preheat oven to 400°.
- In a small bowl, mix the brown sugar, butter, and pecans.
- Unfold pastry on a lightly floured surface; roll into a 15 x 12 inch rectangle; cut into twenty 3-inch squares.
- Press squares into bottoms of 3-inch muffin pan cups.
- Place 1 heaping teaspoon pecan mixture in center of each.
- Bake 10-12 minutes or until golden.
- Remove from pans; cool on wire rack; sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.3 Kcal (474 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 36.66mg | 2% | |
| Potassium | 89.81mg | 2% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.96g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 530.77 Kcal (2222 kJ) | ||
| Calories from fat | 307.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 11% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 1% | |
| Sodium | 171.72mg | 2% | |
| Potassium | 420.75mg | 2% | |
| Total Carbs | 56.04g | 4% | |
| Sugars | 41.89g | 36% | |
| Dietary Fiber | 2.33g | 2% | |
| Protein | 4.48g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 54.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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