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Prep Time: 45 Minutes Cook Time: 12 Minutes |
Ready In: 57 Minutes Servings: 16 |
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Ingredients:
1/2 cup packed dark brown sugar |
2 tablespoons butter, melted |
1/3 cup finely chopped pecans |
1 sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package) |
2 tablespoons powdered sugar |
Directions:
1. Preheat oven to 400°.
2. In a small bowl, mix the brown sugar, butter, and pecans.
3. Unfold pastry on a lightly floured surface; roll into a 15 x 12 inch rectangle; cut into twenty 3-inch squares.
4. Press squares into bottoms of 3-inch muffin pan cups.
5. Place 1 heaping teaspoon pecan mixture in center of each.
6. Bake 10-12 minutes or until golden.
7. Remove from pans; cool on wire rack; sprinkle with powdered sugar.
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