Ingredients:
- 1 cup creamy usa-grown peanut butter
- 1 cup chopped lightly salted cocktail usa-grown peanuts
- garnishes: lightly salted usa-grown peanuts, chocolate curls
Directions:
- Combine crushed crackers, 1/3 cup sugar, and melted butter in a medium bowl. Press mixture on bottom and up sides of an ungreased 9-inch deep-dish pieplate.
- Bake at 350° for 8 minutes or until golden brown. Let cool on a wire rack.
- Stir together chocolate candy bar pieces and 3 Tbsp. warm whipping cream until chocolate is melted and smooth. Pour into cooled piecrust.
- Beat 2/3 cup whipping cream at medium-high speed with an electric mixer until soft peaks form.
- Beat together cream cheese and confectioners sugar at medium speed with an electric mixer until blended. Add peanut butter, 1/3 cup whipping cream, 1 tsp. vanilla, and white chocolate, beating at medium speed until blended. Fold in 2/3 cup whipped cream. Spread mixture evenly over milk chocolate layer in pan. Cover and freeze 30 minutes or until slightly firm.
- Spread Ganache evenly over chocolate layer, and sprinkle with chopped nuts.
- Beat remaining 1 cup whipping cream at high speed with an electric mixer until soft peaks form. Add 1/4 cup confectioners sugar and remaining 1/2 tsp. vanilla, beating until stiff peaks form.
- Spoon cream mixture into a 1-qt. zip-top plastic bag. (Do not seal.) Snip a tiny hole in 1 corner of bag, and pipe onto edges of pie by gently squeezing bag. Cover and chill at least 1 hour. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4411.62 Kcal (18471 kJ) | ||
| Calories from fat | 2392.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.82g | 409% | |
|---|---|---|---|
| Cholesterol | 504.06mg | 168% | |
| Sodium | 4689.38mg | 195% | |
| Potassium | 739.78mg | 16% | |
| Total Carbs | 486.53g | 162% | |
| Sugars | 226.19g | 905% | |
| Dietary Fiber | 35.53g | 142% | |
| Protein | 43.68g | 87% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 304.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 392.32 Kcal (1643 kJ) | ||
| Calories from fat | 212.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 409% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 168% | |
| Sodium | 417.02mg | 195% | |
| Potassium | 65.79mg | 16% | |
| Total Carbs | 43.27g | 162% | |
| Sugars | 20.12g | 905% | |
| Dietary Fiber | 3.16g | 142% | |
| Protein | 3.88g | 87% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 0.2mg | 9% | |
| Calcium | 27.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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