Directions:
- Combine, mayonaisse, vinegar, sugar and salt and blend well.
- Stir colesalw mix very well until all salw has been moistened with dressing.
- Serve or chill well as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84 Kcal (352 kJ) | ||
| Calories from fat | 71.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Sodium | 537.12mg | 22% | |
| Potassium | 0.14mg | 0% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 3.68g | 15% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.07 Kcal (846 kJ) | ||
| Calories from fat | 172.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 12% | |
|---|---|---|---|
| Sodium | 1292.13mg | 22% | |
| Potassium | 0.32mg | 0% | |
| Total Carbs | 14g | 2% | |
| Sugars | 8.84g | 15% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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