Southern Fruitcake Recipe

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Southern Fruitcake
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Ingredients:

Directions:

  1. Preheat oven to 275F and grease a 10 tube pan plus a loaf pan.
  2. Beat egg whites stiff.
  3. Cream sugar and butter; add egg yolks and beat.
  4. Fold in egg whites.
  5. Sift the dry ingredients together.
  6. Dredge the nuts and fruit with a little of the flour mixture.
  7. Add dry ingredients to batter; fold in nuts and fruits.
  8. Add brandy and blend thoroughly.
  9. Pour into prepared pans and bake 3 3/4 hours to 4 hours for the tube pan; 3 to 3 1/4 hours for the loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4302.5 Kcal (18014 kJ)
Calories from fat 2079.2 Kcal
% Daily Value*
Total Fat 231.02g 355%
Cholesterol 441.21mg 147%
Sodium 1883.32mg 78%
Potassium 2251.05mg 48%
Total Carbs 476.17g 159%
Sugars 280.14g 1121%
Dietary Fiber 45.28g 181%
Protein 84.94g 170%
Vitamin C 155mg 258%
Vitamin A 43.1mg 1437%
Iron 23.7mg 131%
Calcium 1388.1mg 139%
Amount Per 100 g
Calories 587.47 Kcal (2460 kJ)
Calories from fat 283.9 Kcal
% Daily Value*
Total Fat 31.54g 355%
Cholesterol 60.24mg 147%
Sodium 257.15mg 78%
Potassium 307.36mg 48%
Total Carbs 65.02g 159%
Sugars 38.25g 1121%
Dietary Fiber 6.18g 181%
Protein 11.6g 170%
Vitamin C 21.2mg 258%
Vitamin A 5.9mg 1437%
Iron 3.2mg 131%
Calcium 189.5mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.5
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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