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Southern Fried Cranberry Pies Recipe

Southern Fried Cranberry Pies Recipe

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Ingredients

Count

Nutrition

1881

Calories

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Ingredients:

Serving

Directions:

Combine cranberries, sugar, water, and tapioca in a medium saucepan; let stand 5 minutes. Bring to a boil; reduce heat. Cook mixture over medium heat, stirring constantly, until thickened. Stir in butter. Set aside to cool.
Divide pastry into thirds; roll each portion to 1/8-inch thickness on waxed paper. Cut into 3 1/2-inch circles.
Place 1 teaspoon cranberry mixture in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.
Heat 2 to 3 inches of oil to 375° in a large skillet. Cook pies 4 to 5 at a time until golden brown on both sides, turning once. Drain well on paper towels. Sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1881.05 Kcal (7876 kJ)
Calories from fat	1002.33 Kcal
		% Daily Value*
Total Fat	111.37g	171%
Cholesterol	15.27mg	5%
Sodium	1649.41mg	69%
Potassium	292.8mg	6%
Total Carbs	202.79g	68%
Sugars	48.23g	193%
Dietary Fiber	14.36g	57%
Protein	20.52g	41%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	2%
Iron	10.3mg	57%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	368.76 Kcal (1544 kJ)
Calories from fat	196.49 Kcal
		% Daily Value*
Total Fat	21.83g	171%
Cholesterol	2.99mg	5%
Sodium	323.35mg	69%
Potassium	57.4mg	6%
Total Carbs	39.76g	68%
Sugars	9.45g	193%
Dietary Fiber	2.81g	57%
Protein	4.02g	41%
Vitamin C	2.1mg	18%
Iron	2mg	57%
Calcium	8.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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