Directions:
- Preheat oven to 400*F.
- For the bechamel sauce: Melt 2 tablespoons of butter over medium low heat in a small saucepan and whisk in the flour, cooking for 1-2 minutes.
- Whisk the milk into the butter/flour mixture and bring to a bubble, then turn heat to low.
- Season the mixture by adding the salt, pepper, nutmeg, and Dijon mustard.
- Remove from heat when sauce coats the back of a spoon.
- Add 1/2 cup grated Gruyere and the Parmesan, stirring until incorporated, and set aside.
- To prepare the polenta: Cut into 1/2 inch slices and pan fry on both sides in 1 tablespoon of olive oil over medium-high heat until crispy & golden brown.
- Place pan-fried polenta slices onto a lightly oiled baking sheet.
- To assemble the sandwiches : Top half of the polenta slices with a dollup of bechamel sauce, 2 slices of bacon each (folded or torn to fit), and sprinkle with half the remaining Gruyere.
- Top each with another piece of pan-fried polenta.
- Sprinkle with the remaining Gruyere and bake the sandwiches for 5 minutes.
- Remove from the oven.
- Using a spatula, top each open-faced sandwich with a fried egg, sunny-side up.
- Slather the tops with the cheese sauce and garnish with chopped herbs if desired.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.18 Kcal (2350 kJ) | ||
| Calories from fat | 392.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 67% | |
|---|---|---|---|
| Cholesterol | 255.45mg | 85% | |
| Sodium | 869.77mg | 36% | |
| Potassium | 217.2mg | 5% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 33.36g | 67% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 887.3mg | 89% | |
| Amount Per 100 g | |||
| Calories | 240.29 Kcal (1006 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 67% | |
|---|---|---|---|
| Cholesterol | 109.38mg | 85% | |
| Sodium | 372.42mg | 36% | |
| Potassium | 93mg | 5% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.28g | 67% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 379.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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