Directions:
- Whisk together tamari, hot water, honey, peanut butter and chili sauce.
- Cook noodles according to package directions in boiling salted water.
- Heat sesame oil in a large skillet over medium high heat.
- Add garlic and ginger and stir-fry for about 30 seconds, until fragrant.
- Add snow peas and stir-fry another 3 minutes.
- *The original recipe has the baked tofu added here. (Because I used my baked tofu recipe, the tofu was already hot, so I waited because I did not want the cubes to loose their shape).
- If using store bough baked tofu, add it here and stir-fry another minute before adding sauce.
- Add tamari mixture and cook 2 minutes or until sauce thickens, stirring occasionally.
- *I added my tofu AFTER the sauce thickened, and tossed gently to coat evenly.
- Add cooked noodles, and toss to coat with snow peas and sauce.
- Sprinkle with cilantro and chopped peanuts.
- Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675 Kcal (2826 kJ) | ||
| Calories from fat | 243.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Sodium | 1018.38mg | 42% | |
| Potassium | 472.44mg | 10% | |
| Total Carbs | 84.94g | 28% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 32.75g | 65% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 7.9mg | 44% | |
| Calcium | 331mg | 33% | |
| Amount Per 100 g | |||
| Calories | 179.84 Kcal (753 kJ) | ||
| Calories from fat | 64.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 42% | |
|---|---|---|---|
| Sodium | 271.33mg | 42% | |
| Potassium | 125.87mg | 10% | |
| Total Carbs | 22.63g | 28% | |
| Sugars | 2.82g | 42% | |
| Dietary Fiber | 2.1g | 32% | |
| Protein | 8.73g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 44% | |
| Calcium | 88.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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