South of the Border Dip Recipe

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South of the Border Dip
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Ingredients:

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 4 tbsp southwest chili pepper vinegar
  • 1/8 tsp onion powder
  • 1 tsp salt
  • 1 dash pepper
  • 3 tbsp ketchup
  • 1 pinch garlic

Directions:

  1. Combine all ingredients and chill for at least 30 minutes. Serve with tortilla chips or pita chips.
  2. Southwest Chili Pepper Vinegar recipe: 2 cups white wine vinegar; 1 large piece fresh basil; 4 sprigs oregano; 1/2 tablespoon mixed peppercorns; 2 cloves garlic (peeled): 8 dried, red chili peppers. Put all ingredients in a bottle, heat vinegar in microwave until hot, then pour into bottle. Allow 2 weeks for flavors to infuse.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.13 Kcal (884 kJ)
Calories from fat 185.24 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 17.29mg 6%
Sodium 451.54mg 19%
Potassium 78.02mg 2%
Total Carbs 5.57g 2%
Sugars 1.29g 5%
Dietary Fiber 0.49g 2%
Protein 1.53g 3%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 397 Kcal (1662 kJ)
Calories from fat 348.31 Kcal
% Daily Value*
Total Fat 38.7g 32%
Cholesterol 32.51mg 6%
Sodium 849.04mg 19%
Potassium 146.7mg 2%
Total Carbs 10.46g 2%
Sugars 2.43g 5%
Dietary Fiber 0.91g 2%
Protein 2.89g 3%
Vitamin C 2.6mg 2%
Iron 0.4mg 1%
Calcium 75.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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