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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is my husbands FAVORITE dip! Using the infused vinegar really makes the difference. Ingredients:
1 cup sour cream |
1 cup mayonnaise |
4 tablespoons southwest chili pepper vinegar |
1 teaspoon worcestershire sauce |
1 tablespoon barbecue sauce, bullseye |
1/8 teaspoon onion powder |
1 teaspoon salt |
1 dash pepper |
3 tablespoons ketchup |
3 teaspoons chili powder |
1 pinch garlic |
Directions:
1. Combine all ingredients and chill for at least 30 minutes. Serve with tortilla chips or pita chips.
2. Southwest Chili Pepper Vinegar recipe: 2 cups white wine vinegar; 1 large piece fresh basil; 4 sprigs oregano; 1/2 tablespoon mixed peppercorns; 2 cloves garlic (peeled): 8 dried, red chili peppers. Put all ingredients in a bottle, heat vinegar in microwave until hot, then pour into bottle. Allow 2 weeks for flavors to infuse.
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