Directions:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.
- Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam.
- Bake until lightly browned on the bottom, 12 to 14 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.1 Kcal (557 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 110.83mg | 5% | |
| Potassium | 6.27mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.09g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 450.5 Kcal (1886 kJ) | ||
| Calories from fat | 12.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 1% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 5% | |
| Sodium | 375.11mg | 5% | |
| Potassium | 21.21mg | 0% | |
| Total Carbs | 2.3g | 0% | |
| Sugars | 4.32g | 5% | |
| Dietary Fiber | 2.09g | 2% | |
| Protein | 20.6g | 12% | |
| Iron | 0.3mg | 0% | |
| Calcium | 49.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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