South African Nestle's Fudge Recipe

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South African Nestle's Fudge
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Ingredients
6
Count
Nutrition
86
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 (397 g) can condensed milk
  • 400 g sugar
  • 75 ml water
  • 60 g butter
  • 5 ml vanilla

Directions:

  1. Put sugar and water into a large heavy saucepan.
  2. Stir over a low heat until the sugar has dissolved.
  3. Add the butter and syrup and stil until the butter has melted.
  4. Add the condensed milk and stir until it comes to the boil.
  5. Boil very slowly, stirring all the time, until soft ball stage.
  6. Remove from the stove, add the vanilla and beat until it thickens.
  7. Pour into a greased pan and leave to cool.
  8. Cut into squares when cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.22 Kcal (361 kJ)
Calories from fat 18.26 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 5.39mg 2%
Sodium 1.34mg 0%
Potassium 2.02mg 0%
Total Carbs 17.47g 6%
Sugars 17.14g 69%
Protein 0.03g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 366 Kcal (1532 kJ)
Calories from fat 77.51 Kcal
% Daily Value*
Total Fat 8.61g 3%
Cholesterol 22.88mg 2%
Sodium 5.71mg 0%
Potassium 8.55mg 0%
Total Carbs 74.17g 6%
Sugars 72.76g 69%
Protein 0.12g 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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