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Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise Recipe

Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise Recipe

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Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise

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Ingredients

Count

Nutrition

361

Calories

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Ingredients:

Serving

1 cup packed parsley leaves
1 tbsp capers, drained
1 tbsp water
1 tbsp fresh lemon juice
2 tsp extravirgin olive oil
1/2 tsp anchovy paste
1/8 tsp freshly ground black pepper
1 garlic clove, minced
1/2 cup (2 oz) crumbled feta cheese
1/4 cup fat-free mayonnaise
8 (1-oz) slices sourdough bread
2 cups trimmed arugula
2 cups thinly sliced simply roasted pork (about 12 oz)
2 (7-oz) bottles roasted red bell peppers, drained

Directions:

Combine the first 8 ingredients in a blender; process until smooth. Combine parsley mixture, cheese, and mayonnaise, stirring well.
Spread 1 tablespoon mayonnaise mixture over each bread slice; top each of 4 slices with 1/2 cup arugula and 1/2 cup Simply Roasted Pork. Arrange red bell peppers evenly over pork. Top each serving with remaining 4 bread slices. Cut sandwiches in half diagonally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.35 Kcal (1513 kJ)
Calories from fat	120.92 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	52.64mg	18%
Sodium	1382.32mg	58%
Potassium	392.2mg	8%
Total Carbs	36.12g	12%
Sugars	4.19g	17%
Dietary Fiber	1.91g	8%
Protein	22.78g	46%
Vitamin C	27.3mg	46%
Iron	6.8mg	38%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	193.47 Kcal (810 kJ)
Calories from fat	64.74 Kcal
		% Daily Value*
Total Fat	7.19g	21%
Cholesterol	28.18mg	18%
Sodium	740.12mg	58%
Potassium	209.99mg	8%
Total Carbs	19.34g	12%
Sugars	2.25g	17%
Dietary Fiber	1.02g	8%
Protein	12.2g	46%
Vitamin C	14.6mg	46%
Iron	3.7mg	38%
Calcium	40.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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