Sourdough-Cranberry Dressing Muffins Recipe

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Ingredients:

Serving

3 cups sourdough bread , torn
2 cups cornbread, crumbled
1 cup dried cranberries , plumped in hot water and drained (unsweetened, if possible)
2 eggs, beaten
1 stalk celery, sliced in 1/4-inch pieces
2 sweet onions, chopped in small pieces
1/2 bunch parsley, chopped (leaves only )
1 1/4 cups chicken broth
1/4 cup unsalted butter, melted
1 tsp fresh thyme , shopped
1 tsp rosemary
1 tsp dried sage, rubbed
salt and pepper

Directions:

Preheat oven to 350 degrees.
Mix all ingredients together in a large bowl.
Grease muffin tins. Equally divide mixture among muffin cups. Bake about 25 minutes, or until the temperature reaches 160 degrees with an instant-read thermometer.
Let cool a few minutes and unmold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.98 Kcal (2491 kJ)
Calories from fat	132.36 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	89.89mg	30%
Sodium	973.81mg	41%
Potassium	366.3mg	8%
Total Carbs	101.12g	34%
Sugars	26.27g	105%
Dietary Fiber	4.92g	20%
Protein	17.22g	34%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	2%
Iron	5.2mg	29%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	192.6 Kcal (806 kJ)
Calories from fat	42.84 Kcal
		% Daily Value*
Total Fat	4.76g	23%
Cholesterol	29.1mg	30%
Sodium	315.22mg	41%
Potassium	118.57mg	8%
Total Carbs	32.73g	34%
Sugars	8.5g	105%
Dietary Fiber	1.59g	20%
Protein	5.57g	34%
Vitamin C	2.3mg	12%
Iron	1.7mg	29%
Calcium	49.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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