Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers Recipe
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Directions:
- Whisk oil, green onions, shallot, and cumin seeds in small bowl to blend. Season dressing to taste with salt and pepper. Arrange cheese slices in 13x9x2-inch baking dish. Place 1 roasted pepper strip atop each cheese slice. Pour dressing over; cover and refrigerate overnight. Let stand at room temperature 1 hour before using.
- Top each baguette slice with 1 cheese and roasted pepper stack. Drizzle with dressing from baking dish. Place on platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 89.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Sodium | 61.49mg | 3% | |
| Potassium | 717.93mg | 15% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 23.37g | 93% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 707.9mg | 1180% | |
| Iron | 180.5mg | 1003% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.63 Kcal (149 kJ) | ||
| Calories from fat | 11.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 15% | |
|---|---|---|---|
| Sodium | 8.15mg | 3% | |
| Potassium | 95.15mg | 15% | |
| Total Carbs | 4.3g | 11% | |
| Sugars | 3.1g | 93% | |
| Dietary Fiber | 1.05g | 32% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 93.8mg | 1180% | |
| Iron | 23.9mg | 1003% | |
| Calcium | 5.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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