Sour Cream Rhubarb Squares Recipe

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Sour Cream Rhubarb Squares
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Ingredients
12
Count
Nutrition
1411
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour 13X9X2 inch pan.
  3. Mix sugar,nuts,melted butter and cinnamon until crumbly and set aside for topping.
  4. In a separate bowl, cream together brown sugar, shortening and egg.
  5. Add flour, soda and salt to creamed mixture alternating with sour cream; stir in rhubarb.
  6. Pour mixture into pan and sprinkle with topping.
  7. Bake for 45 to 50 minutes.
  8. Cut into squares and serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1411.05 Kcal (5908 kJ)
Calories from fat 549.31 Kcal
% Daily Value*
Total Fat 61.03g 94%
Cholesterol 110.7mg 37%
Sodium 918.69mg 38%
Potassium 708.23mg 15%
Total Carbs 202.48g 67%
Sugars 127.14g 509%
Dietary Fiber 5.64g 23%
Protein 19g 38%
Vitamin C 6.1mg 10%
Iron 2.9mg 16%
Calcium 295.5mg 30%
Amount Per 100 g
Calories 329.07 Kcal (1378 kJ)
Calories from fat 128.1 Kcal
% Daily Value*
Total Fat 14.23g 94%
Cholesterol 25.82mg 37%
Sodium 214.25mg 38%
Potassium 165.17mg 15%
Total Carbs 47.22g 67%
Sugars 29.65g 509%
Dietary Fiber 1.31g 23%
Protein 4.43g 38%
Vitamin C 1.4mg 10%
Iron 0.7mg 16%
Calcium 68.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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