Sour Cream Pastry Recipe

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Ingredients

Count

Nutrition

1643

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup shortening
1/2 cup sour cream

Directions:

Stir together first 3 ingredients in a bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles small peas. Add sour cream; stir with a fork until combined. Gently gather dough into a flat disk; wrap in plastic wrap, and chill 1 to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1643.25 Kcal (6880 kJ)
Calories from fat	1050.41 Kcal
		% Daily Value*
Total Fat	116.71g	180%
Cholesterol	40.25mg	13%
Sodium	1256.52mg	52%
Potassium	1421.23mg	30%
Total Carbs	131.5g	44%
Dietary Fiber	4.89g	20%
Protein	20.23g	40%
Vitamin C	1.2mg	2%
Iron	2.4mg	13%
Calcium	619.5mg	62%

Amount Per 100 g
Calories	424.89 Kcal (1779 kJ)
Calories from fat	271.6 Kcal
		% Daily Value*
Total Fat	30.18g	180%
Cholesterol	10.41mg	13%
Sodium	324.89mg	52%
Potassium	367.48mg	30%
Total Carbs	34g	44%
Dietary Fiber	1.26g	20%
Protein	5.23g	40%
Vitamin C	0.3mg	2%
Iron	0.6mg	13%
Calcium	160.2mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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