Sour Cream Oven Doughnuts Recipe

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Ingredients:

Serving

2 cups bisquick baking mix
1/4 cup sugar
1 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 cup sour cream
1 egg
1/2 cup sugar
1 tsp ground cinnamon
3 tbsp margarine or 3 tbsp butter, melted

Directions:

Heat oven to 425 degrees.
Mix baking mix, 1/4 cup sugar, the nutmeg, 1/4 tsp cinnamin, the sour cream and the egg until soft dough forms.
Smooth dough into a ball on floured surface and knead ten times.
Roll out the dough and cut out 10-12 doughnuts w/ a cookie cutter.
If you like, use a toothpick and make little holes in the middle of each doughnut.
Place doughnuts on a greased baking sheet.
Bake until golden brown, about 8-10 minutes.
Meanwhile, mix up the 1/2 cup sugar and 1 tsp cinnamon.
When the doughnuts are finished cooking, immediately brush them entirely with the melted butter.
Next, dip them in the sugar mixture, coating all sides.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.73 Kcal (648 kJ)
Calories from fat	57.29 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	16.99mg	6%
Sodium	217.29mg	9%
Potassium	27.97mg	1%
Total Carbs	22.05g	7%
Sugars	8.91g	36%
Dietary Fiber	0.68g	3%
Protein	1.88g	4%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	345.73 Kcal (1448 kJ)
Calories from fat	128 Kcal
		% Daily Value*
Total Fat	14.22g	10%
Cholesterol	37.97mg	6%
Sodium	485.52mg	9%
Potassium	62.51mg	1%
Total Carbs	49.27g	7%
Sugars	19.9g	36%
Dietary Fiber	1.52g	3%
Protein	4.2g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	2.5mg	6%
Calcium	86.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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